MY South Moon
With cozy design; South Moon is built in 2014, dedicated to our guests who look to cruise in simplicity and style.
Length - 27.00 meters.
Width - 6.00 meters.
Draft - 1.75 meters
Engine room: 2 x 350 hp, MAN.
3 x generators 220 Volts power supply.
2 x PERKINS 50 kW + 1 x PERKINS 90 kW.
Water system & Storage Tanks:
Desalination unit: 3t per day.
Water galvanized steel tank 8,000 liters.
Diesel galvanized steel tank 5,000 liters.
Radio VHF, GPS (FURUNO, Year of produced 2006).
Echo sounder (FURUNO, Year of produced 2006), Radar.
Complies with Egyptian coastal license requirements: Lifejackets and life rafts, flares, line-throwing gun, fire extinguisher, fire hoses and fire pumps.
Accommodation: 10 double cabins, all with A/C and en-suite bathrooms (8 cabins x twin bed & 2 cabins x bunk bed).
Living areas: Fully air-conditioned dinning & dwelling area.
Dining room: Fully air-conditioned with flat-screen TV. Our Chef serves a wide variety of international and local cuisines.
Sun areas: 2 comfortable and spacious sun decks (one fully shaded, with flat-screen TV).
2 x BAUER Compressors Mariner.
Nitrox. : Partial pressure filling panel.
40 LUXFUR 12 liter aluminum tanks, weights & weight belts.
Dinghy: 2 x ZODIAC (55 hp + 25 hp engine).
Rates per Person per Week in Euro, valid for 2021:
Lower Deck Twin Cabin = 920.
Upper Deck Twin Cabin = 960.
Route: Classic North/Northern Wrecks.
Captain and crew.
Weight and weight belts.
12l diving tanks.
The full board, 3 meals per day local and international cuisine.
Soft drinks, purified water, tea and coffee and bathroom towels.
Transfer to/from the boat.
Excludes and to be paid with the invoice:
The National & Marine Park fees = Euro 50/person/week.
Supplement for Nitrox = Euro 80/person/week.
Diving and/or Snorkeling equipment: Rental price/person/day/in Euro:
Regulator = 12.
BCD = 12.
Wetsuit Short = 10.
Wetsuit Full = 12.
Mask & Snorkel = 5.
Fins = 5.
Boots = 4.
Life jacket for Snorkelers = 4.
Computer = 12.
Underwater Led Torch = 10.
Local beer and espresso. To be paid aboard.
Crew gratuity, if guests are satisfied, and to be paid to the Captain aboard.