• € 5,000/Per week
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  I have read and agree to the - Terms and Conditions

 Description

MYTHOS

Charter Yacht Details

MYTHOS


 

  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

 

Accommodations

8 Guests in 4 double cabins
 

Specifications

  • Size: 59.00 Ft
  • Beam: 5.10
  • Draft: 2.50
  • Engine: Yanmar 160 HP, generator 9kw
  • AC: Full
  • Year Built: 2008
  • Builder: Ocean Star
  • Refit 2020
  • Newly refurbished teak deck. All new cockpit and sunbed cushions, Bimini and spray hood, dinghy and outboard, cockpit refrigerator, deck lights, hydraulic gangway with remote control. New air conditioning system with individual controls in each cabin and saloon. Newly refurbished leather saloon cushions, all new designer curtains, sound system, oven, WI-FI (extra charge)

 

MYTHOS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Coffee, tea, juices, fruits, cereals, greek yogurt with honey, croissants, bread
Bacon and/or eggs ( scrambled, fried)
Cold meats and/or cheeses


Lunch

Scampi ( breaded king prawns) with English salad and homemade lemon
mayonnaise
Beef stir-fry

Pasta in pesto sauce 

Barbecued Slouvakis
Chicken salad served in tortilla wrap

Dinners

Starters: -Crispy prosciutto, ruccula salad with Parmesan flakes
Cucumber and feta bites with dill and pomegranate
Homemade herbed scotch eggs (hard boiled egg incased in sausage meat
with breadcrumb crust baked in the oven)
Homemade avocado dip served with tortilla chips
Traditional greek salad


Main course

Salmon fillets served with Indian style lemon and peanut rice and spinach
Beef steaks in peppercorn sauce with sautéed potatoes and peas
Italien style carbonara with mushrooms and bacon
Garlic and chilli pan fried shrimps with lemon/mint cous cous
Chicken breast with homemade paprika sauce, basmati rice and vegetables
Shepards pie (English version of moussaka, lamb mine with potato crust
cooked in the oven). Served with green salad

 

Deserts

Berry fruits with yogurt and honey
Various pastries
After dinner drinks

 


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 Features

 Amenities

 General Amenities
Air Conditioning
 Appliance Amenities
WiFi
Surround Sound System
 Galley Appliances
Range/Oven

 Safety Equipment

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 In The Galley

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 Cabins

Number of Cabins
4
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 Crew Cabins

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 Bathrooms & Heads

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 Staterooms

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 Beach Club

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 Engine Room

Engine type
Yanmar 160 HP, generator 9kw
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 Cockpit Equipment

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 Measurements

Cruising Speed
10 Knots
Max Passengers
8
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 Covers

Cover Types
Bimini Top, Spray Hood
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 Guest Information

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 Berthing & Marina

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 Disclaimer

Disclaimers

Disclaimers

avilability

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